CourseNaval, Offshore & Sports Nautical Applications open

Course in Hotel Management on Cruise Ships

Online course of 300 hours in cruise ship hotel management: 6 modules covering the cruise ship as a hotel business, accommodation and passenger services, food, beverage and entertainment, crew and human resources, finance and revenue management, and a hotel management project, with an assigned technical tutor.

Duration300 h
ModeOnline
LanguageEnglish
Start datesSet by the faculty
AwardSEIUM Institute certificate
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Learning outcomes

What you will be able to do

01

Understand how the hotel department of a cruise ship is organised.

02

Manage accommodation and passenger care services.

03

Direct food, beverage and entertainment operations.

04

Apply the MLC 2006 Convention to the management of hotel crew.

05

Manage the budgets, revenue and indicators of the hotel.

06

Understand passenger rights and data protection.

07

Draw up a hotel management plan for a cruise ship.

Profile

Who it's for

  • Cruise ship hotel directors.
  • Front desk managers on board.
  • Food and beverage managers.
  • Fleet human resources managers.
  • Revenue management analysts.
  • Housekeeping supervisors.
  • Engineering or science graduates looking to join cruise lines.
Standards & tools

What you'll work with

  • MLC 2006 (Maritime Labour Convention)
  • Regulation (EC) 392/2009 (liability of carriers of passengers by sea)
  • Regulation (EU) 1177/2010 (rights of passengers travelling by sea)
  • Directive (EU) 2015/2302 (package travel)
  • Regulation (EC) 852/2004 (food hygiene)
  • ISPS Code (ship and port facility security)
  • Regulation (EU) 2016/679 GDPR (personal data protection)
  • Oracle Fidelio Cruise
  • SeaWare
  • Microsoft Power BI
  • Microsoft Excel
Syllabus

6 modules · 300 h

  1. 1.1Structure of the cruise industry
  2. 1.2Organisation chart of the hotel department
  3. 1.3The hotel director and their duties
  4. 1.4Relationship with the captain and the chief engineer
  5. 1.5Products by market segment
  6. 1.6Itineraries and their influence on the hotel
  7. 1.7Calendar and seasonal cycle
  8. 1.8Industry trends
  9. 1.9Associations such as CLIA
  10. 1.10Case study: comparison of hotel models
  1. 2.1Front desk and guest services
  2. 2.2Cabin housekeeping
  3. 2.3Industrial laundry on board
  4. 2.4Complaint management
  5. 2.5Passengers with special needs
  6. 2.6Embarkation and disembarkation
  7. 2.7Shore excursions
  8. 2.8Medical care on board
  9. 2.9Concierge services
  10. 2.10Practical exercise: embarkation protocol for 3,000 passengers
  1. 3.1Restaurant and bar management
  2. 3.2Beverage packages
  3. 3.3Food cost control
  4. 3.4International provisioning at ports of call
  5. 3.5Entertainment and shows
  6. 3.6Casino and onboard shops
  7. 3.7Spa and activities
  8. 3.8Daily activity programming
  9. 3.9Service quality
  10. 3.10Workshop: costing a gala menu
  1. 4.1International crew recruitment
  2. 4.2The MLC 2006 Convention
  3. 4.3Manning agencies
  4. 4.4Training and career paths
  5. 4.5Crew accommodation and welfare
  6. 4.6Managing multicultural teams
  7. 4.7Rotations and contracts
  8. 4.8Performance appraisal
  9. 4.9Talent retention
  10. 4.10Case study: training plan for new waiters
  1. 5.1Ticket and onboard revenue
  2. 5.2Revenue management and dynamic pricing
  3. 5.3Hotel department budget
  4. 5.4Per-passenger-per-day indicators
  5. 5.5Inventory control
  6. 5.6Onboard hotel management systems
  7. 5.7Passenger rights
  8. 5.8Customer data protection
  9. 5.9Sustainability and reporting
  10. 5.10Lab: hotel KPI dashboard
  1. 6.1Selecting the ship and itinerary
  2. 6.2Segment analysis
  3. 6.3Organisation of the department
  4. 6.4Services plan
  5. 6.5Human resources plan
  6. 6.6Budget and revenue
  7. 6.7Quality indicators
  8. 6.8Improvement plan
  9. 6.9Report and presentation
  10. 6.10Final project: final review with the tutor
Methodology, software & labs

How you'll learn

The course is taught 100% online on the SEIUM campus, with downloadable material, recorded classes and an assigned technical tutor. There are no fixed timetables: you progress at your own pace within each intake, so you can combine it with your job.

Each module combines theory, guided reading of the original regulations and applied exercises. The working software is Oracle Fidelio Cruise, SeaWare, Microsoft Power BI and Microsoft Excel, in free, academic or evaluation versions. Exercises are based on real procedures: planning the embarkation operation of a cruise ship, preparing the hotel department budget and designing a service quality plan. Assessment is continuous by module, plus the final project.

Standards covered: MLC 2006, Regulation (EC) 392/2009, Regulation (EU) 1177/2010, Directive (EU) 2015/2302, Regulation (EC) 852/2004, ISPS Code, Regulation (EU) 2016/679 GDPR.

Assigned technical tutor:every module ends with a deliverable that your tutor marks individually.
Standards-based learning:guided reading of MLC 2006, Regulation (EC) 392/2009 and Regulation (EU) 1177/2010 applied to real cases, not as a theoretical annex.
Industry software:Oracle Fidelio Cruise, SeaWare, Microsoft Power BI and Microsoft Excel, in free, academic or evaluation versions.
Final project:a complete hotel management plan for a cruise ship, from segment analysis and organisation to budget and quality indicators, reviewed by your tutor.
Flexible format:100% online, no fixed timetables, compatible with full-time work.
Capstone project

Build it end to end

Your final project follows the real engineering workflow, step by step, reviewed by your tutor.

Ship, itinerary and segment
Select the ship and itinerary and analyse the target market segment.
Department organisation
Design the organisation of the hotel department and its services plan.
Human resources plan
Plan crew recruitment, rotations and training in line with MLC 2006.
Budget and quality
Prepare the budget, revenue forecast and quality indicators of the hotel.
Final project
Present the improvement plan, report and complete hotel management plan for final review with your tutor.
Career opportunities

Where this takes you

Cruise ship hotel directorFront desk manager on boardFood and beverage managerFleet human resources managerRevenue management analystHousekeeping supervisor
Admissions & scholarships

Requirements

  • No prior qualification is required.
  • An internet connection and a computer capable of running the programme software.
  • English sufficient to read technical standards.

Ready to start?

Send your application today. Our admissions team replies within 72 hours with your study plan and funding options.

FAQ

Frequently asked questions

The programme totals 300 hours over 3 months. You set your own pace within each intake, and your tutor helps you plan the workload around your job.

You work with Oracle Fidelio Cruise, SeaWare, Microsoft Power BI and Microsoft Excel, using free, academic or evaluation versions. Your tutor indicates the free alternative wherever one exists.

A SEIUM Institute certificate, awarded on passing the continuous assessment and the final project. It is SEIUM's own qualification, not an official state degree; its recognition depends on the programme completed and the regulations of each country.

Yes. Modules passed are recognised in a higher programme in the same area (postgraduate diploma or master's). Ask about the recognition policy when you enrol.

No prior qualification is required; you need a computer able to run the programme software and English sufficient to read technical standards.

Start dates are set by SEIUM's faculty for each intake. Our admissions team will confirm the next available date when you apply.

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